26 Mar 2010

Restaurants

Activities, Culture

We have our own Italian restaurant in Akaroa which is run by our son, Steve. We make our own chorizo, bresaola, smoked salmon and bacon. In the garden at the top of the hill, next to the vineyard, some of the herbs and vegetables used in the restaurant are grown.
Our specialty is tasty tapas and pizzas with our own crusty herb base and selection of delicious toppings. We also have a great selection of local seafood.

To book ring 03 304 7714 or we are happy to do this for you.

www.vangionis.co.nz